Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken Samosas (2 Pieces)

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, potatoes, green peas, carrots.

Veg Samosas (2 Pieces)

Deep-fried mixed vegetable turnovers.

Onion Pakaura

Deep-fried onion fritters, Indian style.

Chicken Sheek Kabab

Ground chicken flavoured with spices and cooked in tandoori oven.

Tandoori Wings

desi'' style (6 pieces) Marinated wings cooked in tandoori oven.

Puri Shrimp Bhuna

Spicy, shrimp stuffed inside with puri bread.

Puri Shrimp Masala

Peeled Shrimp, prepared in Chef’s special sweetened cream sauce, served with fluffy Puri bread.

Papadum

Meat Dinner For 2

Vegetable Samosa Appetizer, Chicken Tikka Masala, Lamb Bhuna, Mixed Vegetable, Basmati Rice, Naan Bread, 2 Servings of Rice Pudding Dessert.

Vegetable Dinner - For 2

Vegetable samosa, saag paneer, sabji Daal, mixed vegetable curry, , basmati rice, naan bread, 2(Rice Pudding)

Meat Dinner For 4

2( Vegetable Samosa), Chicken Dhansak, Chicken Tikka, Lamb Tikka Masala, Mixed Vegetable , Saag Paneer, Basmati rice, 2(naan bread), 4(Rice Pudding).

Vegetarian Dinner - For 4

2(Vegetable samosa), saag paneer, aloo gobi, sabji daal, begoon bhaji, chaana masala, basmati rice, 2(naan bread), 4(rice pudding)

Mulligatawny Soup

‘Mosoor Daal’ (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mild spices.

Chicken Halim

Spicy thick split lentil soup with Chicken mixed with it; prepared with Chef’s special Halim mix.

Lamb Halim

Spicy thick split lentil soup with Chicken or Lamb mixed with it; prepared with Chef’s special Halim mix.

Moglai Chicken

Chicken Tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Butter Chicken

Succulent pieces of boneless dark meat chicken

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken.

Paneer Tikka Masala

Homemade cheese strips marinated in ‘Tandoori sauce'.

Lamb Tikka Masala

Boneless cubed Lamb marinated in ‘Tandoori sauce'.

Shrimp Tikka Masala

Peeled Shrimp marinated in ‘Tandoori sauce'.

Salmon Tikka Masala

Boneless Salmon fillet marinated in ‘Tandoori sauce'.

Mixed Tikka Masala

Chicken Tikka, Lamb Tikka, Shrimp Tikka, & Salmon Tikka prepared in Tikka Masala sauce

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Extra Basmati Polao Rice

Vegetable Biriyani

Chicken Biriyani

Chicken Tikka Biriyani

Chicken 65 Biriyani

Lamb Biriyani

Tilapia Biriyani

Shrimp Biriyani

Salmon Biriyani

Desi' Special Biriyani

Special mixed Biryani with Vegetable, Chicken, Lamb, Salmon, and Shrimp.

Peas Pallao

Rice cooked with peas, almonds, raisins and mild spices.

Basmati Rice

A top quality long-grain Indian rice.

Chicken Tandoori

Chicken Leg Quarter & Chicken Breast. Cut into four pieces.

Chicken Tikka

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs

Chicken Sheek Kabab

Ground Chicken spiced with ginger, onion, and herbs

Paneer Tandoori

Homemade cheese strips marinated in special sauce with yogurt, peeled tomato, & herbs

Lamb Boti Kabab

Boneless Lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.

Salmon Tandoori Boneless

Salmon fillet marinated in special sauce with yogurt, peeled tomato, & herbs

Mixed Tandoori Platter

An assortment of Tandoori specialties, including five different Tandoori items: Chicken Tikka, Paneer Tandoori, Lamb Boti Kabab, Salmon Tandoori, and Shrimp Tandoori.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Chicken Curry

Chicken Tikka Korai

Sliced Chicken Tikka prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Chicken Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Chicken Ceylon

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Chicken Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Chicken Vindaloo

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Chicken Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Chicken Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Chicken Madras

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Chicken Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Chicken Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Chicken Saag Paneer

Poultry in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Chicken Saag Wala

Boneless poultry with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Moglai Chicken Chicken

Tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken.

Butter Chicken

Succulent pieces of boneless dark meat chicken

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Extra Basmati Polao Rice

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Lamb Tikka Masala

Boneless cubed Lamb marinated in ‘Tandoori sauce'.

Lamb Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Lamb Ceylon

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Lamb Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Lamb Vindaloo

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Lamb Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Lamb Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Lamb Madras

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Lamb Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Lamb Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Lamb Saag Paneer

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Lamb Saag Wala

Boneless meat with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Shrimp Tikka Masala

Peeled Shrimp marinated in ‘Tandoori sauce'.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Shrimp Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Shrimp Ceylon

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Shrimp Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Shrimp Vindaloo

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Shrimp Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Shrimp Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Shrimp Madras

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Shrimp Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Shrimp Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Shrimp Saag Paneer

Shrimp in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Shrimp Saag Wala

Shrimp with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Extra Basmati Polao Rice

Salmon Tikka Masala

Boneless Salmon fillet marinated in ‘Tandoori sauce'.

Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Salmon Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Salmon Ceylon

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Salmon Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Salmon Vindaloo

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Salmon Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Salmon Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Salmon Madras

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Salmon Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Salmon Saag Paneer

Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Salmon Saag Wala

Fish with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Extra Basmati Polao Rice

Tilapia Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Tilapia Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Tilapia Ceylon

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Tilapia Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Tilapia Vindaloo

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Tilapia Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Tilapia Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Tilapia Madras

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Tilapia Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Tilapia Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Tilapia Saag Paneer

Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Tilapia Saag Wala

Fish with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Extra Basmati Polao Rice

Aloo Gobi

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Saag Paneer

Chopped ‘Saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).

Bombay Aloo

Hot spicy potatoes.

Chana Masala

Garbanzo beans cooked with spices.

Motor Paneer

Green peas & homemade ‘Paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Malai Kofta

Mixed vegetable ball cooked with sauce.

Saag Aloo

Chopped ‘Saag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Eggplant Bhaji

Vegetable Bhaji

Dry with spice.

Bhindi Bhaji

Okra.

Mushroom Bhaji

Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Tarka Daal

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Naba Ratna Korma

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Aloo Peas

Potatoes with green peas.

Chana Aloo

Potatoes and garbanzo beans.

Mixed Vegetable

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

Paneer Korma

‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Saag Bhaji

Chopped ‘Saag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Saag Aloo Paneer

Chopped ‘Saag’ (spinach) prepared in a light cream sauce with ‘Aloo’ (potatoes), and cubed ‘Paneer’ (cheese).

Gobi Makhani

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tandoori sauce’.

Aloo Begoon

Potatoes with roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of spices.

Aloo Motor

Green peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin

Aloo Daal

‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Sabji Daal

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.

Mushroom Daal

‘Masoor Daal’ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Mushroom Aloo

Fresh sliced Mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Mushroom Chaana

Fresh sliced Mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Mushroom Begoon

Fresh sliced Mushroom with roasted ‘Begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Mushroom Saag

Sliced Mushroom & chopped ‘Saag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Extra Basmati Polao Rice

Naans

Delicious bread, baked the tandoori oven.

Garlic Naan

Naan bread, stuffed with chopped fresh garlic.

Cheese Naan

Bullett Naan

Very hot made with hot green chilly pepper.

Onion Naan

Stuffed with chopped onion.

Chicken Keema Naan

With ground chicken.

Masala Kulcha

Bread, made with white flour stuffed with home-made cheese, onions, and mild spices, baked in the tandoori oven.

Pasawari Naan

Naan bread with almond, raisins, and coconut.

Stuffed Paratha

Bread with vegetables.

Paratha

Plain fried bread, made with whole wheat.

Puri

Deep-fried puffy whole wheat bread.

Tandoori Roti

Whole-wheat bread baked in the tandoori oven.

Sweet Mango Chutney

Spicy Mango Pickle

Onion Chutney

Yogurt-Cucumber Raita

Tikka Masala Sauce (8 oz.)

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Korma Sauce (8 oz.)

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Curry Sauce (8 oz.)

Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices.

Rosh-Malai

Indian pressed cottage cheese disc in sweetened cream sauce with pistachios.

Gulab Jamun

Ball of home-made cheese, deep-fried, then soaked in honey and served with rose water.

Rice Pudding

Mango Juice

Mango Lassi

Butter culture, yogurt and mango pulp.

Soft Drink

Bottled Water

Sparkling Water

Indian Spiced Tea